Nutrition
Delicious but also good for your health and the environment:
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Allergens
Made from nuts; suitable for those allergic to dairy products.
Cholesterol
Cholesterol-free.
Digestibility
Easy to digest; lactose-free and beneficial for gut health thanks to probiotics.
Hormones and Antibiotics
Free from hormones and antibiotics.
Fats
Contains healthy, unsaturated fats (from nuts and cacao butter).
Probiotics
Provides probiotic benefits (thanks to fermentation), supporting better gut health.
Environment
(Compared to dairy products):
Energy consumption:
Requires less energy to produce.
Greenhouse gas emissions:
Low COâ‚‚ emissions during cultivation and transport.
Transportation impact:
Ingredient imports have a moderate impact compared to local dairy products, but dairy production demands more natural resources overall.
Water use:
Relatively low water footprint.
Land use:
Requires less land, with no deforestation linked to livestock farming.
Overall carbon footprint:
Lower, even when accounting for ingredient imports.