GOURMET CROQUE-MONSIEUR

OUR PLANT-BASED VERSION WITH VEGNATURE AND SEABIOSIS SEAWEED.

Preparation | 5 minutes

Cooking | About 15 minutes

Makes 2 gourmet croque-monsieurs (2 slices of bread)

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INGREDIENTS

• 2 slices of your favorite bread

• 1 tbsp. plant-based butter

• 4 thin slices of Soya Distinction smoked tofu

• Seabiosis Pickled Kombu

• 4 slices of Original VegNature or Herbes de Provence & Onions

• 4 teaspoons of bechamel sauce

• A drizzle of olive oil

• Salt and pepper to taste

STEPS

• Preheat the oven to 180 ° C (350 ° F).

• Spread butter on each side of the bread.

• Then add on each slice

  • 2 tsp. of béchamel sauce

  • 2 slices of VegNature

  • Seabiosis Pickled Kombu (to taste)

  • 2 slices of Soya Distinction smoked tofu

  • Add a drizzle of oil on the smoked tofu.

• Place in the oven and heat for 12 to 15 minutes.

• Take out of the oven and enjoy!