HOMEMADE POTATO PATTIES
THE SECRET RECIPE OF MY GRAND MOTHER.
Potato patties, anyone? Today I present you my homemade potato patty recipe, a very special recipe for me since it's been a family secret for years - my grandmother's recipe! This recipe is very versatile and super convenient to rescue mashed potatoes leftovers. In my house, it's 0 waste policy!
Ready in just under a few minutes, these patties can be served either as an appetizer or as a main meal with the plant-based protein of your choice.
Preparation | 10 minutes
Cooking | 5 minutes
1 ½ cup (360 ml) mashed potato (recipe of your choice)
¾ cup (180 ml) all-purpose flour
½ tbsp. (5 ml) baking powder
1 tsp. (15 mL) finely chopped green onion
1 tbsp. (5 ml) vegan bacon flakes
¼ tbsp. (1.25 ml) salt
Pepper to taste
1 tbsp. (5 ml) olive oil
2 tsp. (30 ml) olive oil
1 cup (240 ml) chopped mushrooms
1 minced French shallot
¾ cup (180 ml) vegetable broth
⅓ VegNature original plant-based goat cheese log
Salt and pepper to taste
Mix dry ingredients and sift.
Add mashed potato and mix with your hands until it forms a slightly sticky paste.
Put on a clean surface, add a little flour and roll down using a rolling pin (about 5 millimeters thick).
Cut in square or round using a cookie cutter.
Preheat a heavy-bottomed skillet over medium heat.
Add the olive oil.
Grill the patties for a few minutes on both sides (like a pancake).
Remove and serve.
For larger patties
Separate the dough into four pieces (about ½ inch thick). For this option, first grill the potato patties in the pan like mentioned above and then transfer to a plate covered with parchment paper. Bake at 350 ° for 15 minutes.
In a heavy-bottomed pan, cook olive oil over medium heat.
Add the mushrooms and the French shallot.
When mushrooms are lightly browned, deglaze with vegetable broth.
Lower the heat and add the VegNature.
Stir over low heat until sauce is homogeneous
For the smaller size, serve with vegan butter or any other sauce of your choice. Humus is perfect with this recipe!
For the bigger size, serve with mushroom sauce and the plant-based protein of your choice.