PLANT-BASED BÉCHAMEL SAUCE

PERFECT FOR YOUR FAVORITE VEGAN RECIPES .

Preparation time | 15 minutes

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INGREDIENTS

• 45 ml (3 tbsp.) plant-bases butter

• 45 ml (3 tbsp.) flour

• 500 ml (2 cups) milk

• 1/2 onion, finely chopped

• 1 pinch of nutmeg

STEPS

• In a pot, melt the butter over medium / low heat.

• Add the onions and stir until they are tender and translucent.

• Sprinkle the flour over the butter and onions and mix with a whisk.

• Let the butter and flour mixture cook for 1 minute over medium / low heat, whisking constantly.

• Still whisking, add the milk and a pinch of nutmeg. Bring to a boil over medium-high heat.

• When the consistency of the sauce becomes thick and creamy, remove the pot from the heat and add salt and pepper to taste.

For a gourmet VegNature option

• You can add more flavours to your bechamel sauce with some white wine and a piece of VegNature. To do this, use ¾ cup of milk, ¼ cup of white wine, and about ⅓ of VegNature log. This version is delicious on pasta!