PLANT-BASED BÉCHAMEL SAUCE
Dernière mise à jour : oct. 19
PERFECT FOR YOUR FAVORITE VEGAN RECIPES .
Preparation time | 15 minutes
45 ml (3 tbsp.) plant-bases butter
45 ml (3 tbsp.) flour
500 ml (2 cups) milk
1/2 onion, finely chopped
1 pinch of nutmeg
In a pot, melt the butter over medium / low heat.
Add the onions and stir until they are tender and translucent.
Sprinkle the flour over the butter and onions and mix with a whisk.
Let the butter and flour mixture cook for 1 minute over medium / low heat, whisking constantly.
Still whisking, add the milk and a pinch of nutmeg. Bring to a boil over medium-high heat.
When the consistency of the sauce becomes thick and creamy, remove the pot from the heat and add salt and pepper to taste.
For a gourmet VegNature option
You can add more flavours to your bechamel sauce with some white wine and a piece of VegNature. To do this, use ¾ cup of milk, ¼ cup of white wine, and about ⅓ of VegNature log. This version is delicious on pasta!