Nancy Grenier9 nov. 20211 MinVEGNATURE, TOMATO & VEGAN KOMBU PESTO ROLLSSIMPLE & GOOD. Preparation time | 15 minutes Cooking | About 15 minutes Makes 4 rolls INGREDIENTS Tomato sauce (homemade or...
Nancy Grenier19 oct. 20211 MinGOURMET CROQUE-MONSIEUROUR PLANT-BASED VERSION WITH VEGNATURE AND SEABIOSIS SEAWEED. Preparation | 5 minutes Cooking | About 15 minutes Makes 2 gourmet...
Nancy Grenier3 oct. 20211 MinPLANT-BASED BÉCHAMEL SAUCEPERFECT FOR YOUR FAVORITE VEGAN RECIPES . Preparation time | 15 minutes INGREDIENTS 45 ml (3 tbsp.) plant-bases butter 45 ml (3 tbsp.)...
Nancy Grenier11 févr. 20212 MinVEGAN WELLINGTONVEGNATURE X BUMBLE BLOOM Preparation time | 15 minutes Cooking time | 25 minutes Makes 1 beefless Wellington (4 to 6 portions)...
Nancy Grenier23 janv. 20211 MinLENTILS, PEPPER & CHIVES VEGAN TERRINEVEGNATURE X BUMBLE BLOOM Preparation time | 5 minutes Cooking time | 15 minutes Sefvings | 6 servings of 125 ml INGREDIENTS 1/2 yellow...
Nancy Grenier12 août 20192 MinVEGNATURE ‘’MAC & CHEESE’’INCREDIBLY CREAMY AND REMARKABLY CHEESE-LIKE. I don’t know if it’s the weather or all the stress I have experienced lately, but I have...
Nancy Grenier21 mai 20192 MinTOFU CAKEFOR A SMOOTH AND FLUFFY CAKE. Tofu cake, is this even possible? YES it is, and that's definitely a good reason to eat it all! Indeed, I...
Nancy Grenier13 mai 20192 MinROASTED RED BELL PEPPER & CARAMELIZED ONION HUMMUSPERFECT FOR SUMMER SEASON. Summer is finally here and what’s better than enjoying the sun to feel and be amazing? As you know, I am often...
Nancy Grenier18 mars 20192 MinPLANT-BASED RASPBERRY & BASIL CHEESECAKERAW & VEGAN. I have always loved cheesecakes, but since I have been following the plant-based lifestyle, it is definitely something I eat...
Nancy Grenier11 mars 20191 MinWILD MUSHROOMS PASTAPERFECT FOR A DELICIOUS WEEKDAY DINNER. Who doesn’t like pasta? Whether it is cold or warm outside, we all love pasta. Indeed, they are...
Nancy Grenier4 mars 20192 MinWARM TOFU BOWLWITH SPICY BBQ SAUCE. It is with no surprise that the Buddha bowl trend is huge these days – it is so simple to make and soooo good. What...
Nancy Grenier18 févr. 20192 MinVEGAN CHILIPERFECT FOR TACO TUESDAY OR AS A DIP WITH TORTILLA CHIPS. Finally! Colder days will be over soon. I love Quebec for its changing seasons...
Nancy Grenier11 févr. 20191 MinCREAMY BROCCOLI & SPINACH SOUPWITH VEGNATURE HERBES DE PROVENCE & ONIONS PLANT-BASED GOAT CHEESE. If you are like me, you are always looking for new & tasty ways to...
Nancy Grenier4 févr. 20192 MinHOMEMADE POTATO PATTIESTHE SECRET RECIPE OF MY GRAND MOTHER. Potato patties, anyone? Today I present you my homemade potato patty recipe, a very special recipe...
Nancy Grenier28 janv. 20191 MinVEGAN FRENCH TOAST2 WAYS | SWEET OR SAVORY Whether you're a fan of breakfasts or not, no one can resist French Toast. Indeed, if you love French Toast, you...
Nancy Grenier21 janv. 20192 MinVEGAN MUSHROOMS FOIE GRAS PÂTÉPAIRS PERFECTLY WITH OUR VEGNATURE SALMON MOUSSE. This week, I wanted to present you a complementary recipe to my VegNature salmon...
Nancy Grenier14 janv. 20192 MinVEGNATURE SALMON MOUSSESMOKY & SAVORY. PERFECT FOR YOUR NEXT WINE & CHEESE OR EVEN FOR BREAKFAST. Want to cook something different for your next 5@7? I have the...
Nancy Grenier31 déc. 20182 MinCELERIAC OR TURNIP ROASTA HEALTHY ALTERNATIVE TO TRADITIONAL BEEF ROAST Lately, I have decided to try to make a celeriac (or turnip) roast after seeing several...