Favorite Uses
RECIPES
Not only for crackers, Vegnature logs can be used in many recipes.
You can also check out our Instagram account, where several talented enthusiasts regularly post their uses of Vegnature.
Cheese Dip with Herbs
Ingredients:
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1 Vegnature log
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2 tbsp olive oil
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1 tbsp lemon juice
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2 tbsp fresh chopped parsley
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1 tsp smoked paprika (optional)
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Crackers or vegetable sticks for serving
Instructions:
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In a bowl, mash the Vegnature log with a fork until smooth.
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Mix in olive oil, lemon juice, and smoked paprika (if used).
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Sprinkle fresh parsley on top and serve with crackers or vegetable sticks.
Creamy Pasta Sauce
For 2 people
Ingredients:
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1 Vegnature log (Garlic & Leeks, Herbes de Provence & onions or 3 Peppers & Chives)
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1 cup plant-based milk (unsweetened)
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1 tbsp nutritional yeast
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2 tbsp olive oil
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Salt and pepper to taste
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Pasta of choice (cooked)
Instructions:
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Heat olive oil in a saucepan and add the crumbled Vegnature log. Stir until it begins to melt.
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Slowly whisk in the plant-based milk until smooth.
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Add nutritional yeast, salt, and pepper. Simmer for 5 minutes.
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Toss with cooked pasta and serve immediately.
Stuffed Bell Peppers à la Vegnature
For 2 people
Ingredients:
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4 bell peppers (halved and deseeded)
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1 Vegnature log (Tomatoes & Basil)
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1 cup cooked quinoa
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½ cup diced zucchini
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½ cup diced cherry tomatoes
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2 tbsp olive oil
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Salt and pepper to taste
Instructions:
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Preheat oven to 375°F (190°C).
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Mix the Vegnature log with quinoa, zucchini, and cherry tomatoes in a bowl.
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Stuff each pepper half with the mixture and place on a baking sheet.
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Drizzle olive oil over the stuffed peppers and bake for 25–30 minutes.
Vegan Cheesecake
For 4 people
Ingredients:
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1 Vegnature log (Original, Pear & Champagne or Nuts & Cranberry)
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1 ½ cups vegan graham crackers (crushed)
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¼ cup coconut oil (melted)
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½ cup cacao butter (melted)
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½ cup maple syrup
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1 tsp vanilla extract
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1 tbsp lemon juice
Instructions:
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Mix crushed graham crackers and melted coconut oil; press into a springform pan or individual ramekins to form the crust.
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In a blender, combine Vegnature log, melted cacao butter, maple syrup, vanilla, and lemon juice until smooth.
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Pour the mixture over the crust and chill in the fridge for 4–6 hours or until set.
Sweet Spread with Fruits and Nuts
Ingredients:
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1 Vegnature log (Original, Pear & Champagne, Nuts & Cranberry)
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2 tbsp maple syrup
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1 tbsp cacao nibs or dark chocolate shavings
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1 tbsp crushed almonds or pecans
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Fresh fruits like strawberries, figs, or blueberries
Instructions:
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Form the Vegnature log onto serving plate.
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Drizzle with maple syrup and top with cacao nibs and nuts.
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Arrange fresh fruits around the spread and serve with toast or crackers.